Siopao is a popular food item in the Philipphines. It is good for people with an active lifestyle bececause it is very convenlent and it does not require utensils to eat or simply it is refered to as finger foods. Siopao is a sweet steamed bun that is nutritious and delicious. In Northern China siopao is called Mantou, Pau (bun) in other parts of China including Hong Kong. In English it is called Steanmed Buns and Salapao in Thailand.
Siomai is a dimsum of Chinese origin which is also quite common in the Philippines. One can order different kinds of siomai but the base is alway pork.
Steaming is an excellent method in food preparation since the hot vapor from the steamer quickly cooks the food while retaining the flavor.
Shao-Mai Dimsum was born under the corporate name Peraion Corporation. The first outlet was stared in SM Foodcourt, SM City Cebu with a take our counter. It offers food products which are affordable and caters to all types of customers.
After more than a year of operation, another outlet was inaugurated in Robinson Supermarket, Limketkai Center, Cagayan de Oro City. Their best sellers are siopao and siomai with different flavors like Savory Shimp, Tender Chicken, Spicey Shrimp, Royal Crab, Quail's Egg. Mushroom, Squid Surprise and Pork Siomai, followed by siopao which has three flavors Asado, Bola-bola and Chicken, The quality service, generous serving and the selection of different flavors immediately gained customer's loyalty and patronage.
Shao-Mai Dimsum aspries to provide friendly service, affodable price and a wide selecetion of products.
If you are business oriented and commercially minded with market leader ambition; this could be the ideal business for you.
Margo Kaos – Kursus Sablon 
Howards Storage World 
