If you were ever going to join a franchise, choose chicken - choose Galito's! One of South Africa's leading national chicken brands striving to give the customers the biggest "Bang for their Buck", ensuring it provides the best quality meals at the most affordable prices.
If you were ever going to join a franchise, choose chicken - choose Galito's! One of South Africa's leading national chicken brands striving to give the customers the biggest "Bang for their Buck", ensuring it provides the best quality meals at the most affordable prices.
What sets Galito’s apart :
Authentic flamed grilled chicken
Affordable, quality meals
Unique spicy galito’s flavour
Vibrant and friendly shop atmosphere
Exiting menu variety
Why Galito’s?
Not only is Galito’s a proudly South African brand, it is also proudly 100 percent authentic flame grilled chicken, from start to finish.
Years of experience as Galito’s opened its first store in 1996
The Personal Attributes of a GALITO’S Franchisee are :
Demonstrate certain entrepreneurial skills, yet also show the ability and willingness to be a team player.
Must consider the business as a long term investment
Must be a “go-getter” with high energy levels and a strong will to succeed
Be people orientated with excellent interpersonal and communication skills.
Must have a love for working with people and be capable of gaining and maintaining a rapport with the client base through being friendly, patient and tolerant, yet firm.
Must be able to manage others and have good motivational skills.
The restaurant business often requires long hours and hard work and the franchisee therefore must have the stamina and strength required to operating a GALITO’S store.
A potential Galito's Franchisee need not have any formal qualification, but must have a matric. It is also essential for the candidate to be reasonably computer literate.
The applicant would need to be credit worthy and have available financial resources
Franchisor Support :
Marketing Support
Ongoing operational support
Effective advertising, promotion and publicity support
Training & Support ranging from detailed kitchen processes, through to benchmarking and business planning, ensuring that the restaurant operates at its optimum