แฟรนไชส์แพนเค้ก, แพนเค้กญี่ปุ่น, ขนมซูเฟล่

แฟรนไชส์เค้กไต้หวัน
New Design TFC2023
49K
Franchise looking to expand in Thailand
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We at Inang’s Tinapayan are dedicated to ensure that all our products are the best value, served with love and passion, just how our Inang would do it!
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Kambal Pandesal is a proud product of SAN MIGUEL Corp. We now offer partnership nationwide but with limited partners per area only.
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Lechonapay – The 1st & Only Litsong Tinapay! A unique cylinder-shaped bread, roasted (instead of baked) to a delightful treat with its yummy crispy crust.
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We offer Yogurt, Coolers, Hot drinks, Pick-A snack, Sandwiches, Mammon,Cakes, Pastries and Cookies.
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Variations of Empanadas on carts. Affordable for customers, affordable for franchisees. Franchising throughout Luzon.
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Bread shop chain from Cagayan de Oro. Low cost unit franchises available in Cagayan de Oro City and Area Franchises available nationwide
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Bread retailing franchise, low investment as no baking onsite, franchising in Metro Manila
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TSOKOLATE by Linfood, a bakeshop, originating from Davao, opens the possibility to invest in a franchise nationwide in the Philippines, for Unit and Area Franchises.
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Sweet Bite Bakehaus, a homebased operation in the culturally diverse province of Bulacan, has been dedicated to the production of fresh breads and pastries since December 2006. Starting with a capital of Php 35,000 to pr...
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chain selling fresh baked breads at very affordable price originated from General Santos City with branches throughout Southern Mindanao and Pasay City. We open the possibility for dynamic entre-preneurs with a strong de...
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“Panadero” is a Spanish term for the English word “baker” and was named as a tribute to the grandfather who was a chef cook and master baker during the Japanese era. He passes his secret recipe of food and bread to his c...
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Taste the difference great cakes for everyday and all occasions originating from Iligan City franchising nationwide.
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The fast-paced mode of living in urban areas has caused a considerable shift in the preference of families towards bread products. Breads are satisfying and are readily available, which “liberates” busy people from havin...
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Pan De Cielo Bakeshop, started in 2011 as a simple bakeshop. Now, it is more of a diner that employs 10 staffs and feeds moreor less 300 persons daily. It has continuously innovated its dishes by offering diverse flavors...
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More than 170 outlets serving your favorite bread, franchising nationwide.
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